Kanmani Kichadi Ponni

Kanmani Kichadi Ponni Rice is a long grain variety cultivated in the Thiruvannamalai region of Tamil Nadu. Sown in April, this rice is carefully stored and matured for a full year to enhance its texture, aroma, and cooking performance. The aging process results in a rice variety that’s ideal for everyday meals, offering softness and elongation when cooked.